Restaurant Closing Checklist Template
Closing a restaurant is something a restaurateur would never want to see coming.
Restaurant closing checklist template. Start by evaluating cutlery glassware and crockery which need to be washed and shifted to dish wash. Flip chairs on top of tables. More this template contains original suggestive headings and contents that were written by our professional. Restaurant accounting checklist template.
A good closing is a lot more about setting the restaurant up for a successful tomorrow than it is about putting food away and locking up the facility for the night. Furthermore the supervisor verifies done perform. Feel free to modify the lists below to fit the needs of your restaurant this is really just a jumping off point. Learn how a simple checklist at closing.
Pull up grate and clean spills underneath. But when circumstances aren t favorable and closing the restaurant seems like the only option it would be better to prepare a checklist using our ready made template so you can keep a tab on various things that need attention. The kitchen area lead or possibly a manager verifies that kitchen area staff finished all their assigned jobs after which you can closed down their region properly. Utilize the restaurant closing checklist to validate the closing jobs within the adhering to areas.
How to open a restaurant in 90 days checklist an orderly closing list and working through it won t even be too difficult or time consuming for employees either. The daily closing checklist. Remove any food particles from sink and wipe down all parts including backsplash. Wash rinse and sanitize all dishes.
But your restaurant probably has some unique attributes we didn t include. Remove and clean non slip mats behind the bar. Kitchen area dish room and prep region. Use our restaurant opening and closing checklist to maintain a flourishing business performance every day.
What to include in your front of house and bar closing checklist. Restaurant closing checklist template. The restaurant closing checklist tracks the right closing of all kitchen spots. Wash rinse and sanitize speed oven basket and paddle.
Wash rinse and soak in hot sani soda machine nozzles. Clean all tables and chairs. The last step in creating a closing checklist is to print it. Enhance the productivity of your restaurant business by organizing its daily routine before during and after the operations.
Whenever a restaurant is closing for the day employees still need to do the necessary closing tasks such as checking equipment and general cleanliness of the area and ensure that everything is in moreplace for tomorrow. Next check counters tables chairs and appliances. Before closing the restaurant doors it is important to quickly inspect all items and create a report of any issues you had for the day.