Food Catering Certificate

By completing this course you will have satisfied your legal obligation as a food handler to undertake appropriate food safety training.

Food catering certificate. Catering certificates are intended for students interested in the food service and hospitality industries. Check your local regulatory requirements for more information about certification renewal. These programs provide students with basic culinary skills. Requirements may include completing both food safety training and the servsafe certification exam.

You must retake the servsafe food protection manager certification examination before your current servsafe certification expires. Similar to a catering certificate program students complete internships with local catering businesses. Completing an approved demonstration of knowledge of food safety course will award you with a new york demonstration of knowledge food safety certificate. Certificate programs often require up to 30 total credit hours and a minimum of a 20 gpa throughout.

This level 2 food safety and hygiene for catering course meets uk and eu training requirements for food handlers and includes a city and guilds accredited certificate on completion. With thousands of catered events taking place every day there is tremendous demand for caterers. The new york state department of healths bureau of community environmental health and food protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management resulting in a decreased incidence of foodborne illness in our communities. Additional application fees may apply when changing commissarycatering facilites.

This is a 2 year program that concentrates on food preparation delivery and business ethics. Caterers are required to obtain a permit to operate from the san francisco department of public health. A catering certificate may include classes on culinary terms workplace diversity food service nutrition and menu planning. A health permit issued to a caterer is location specific and cannot be transferred to another kitchencatering facility.

Those who handle prepare serve sell or give away food for human consumption may need this certificate. A caterer or catering business is hired to provide food beverages and service for functions ranging from intimate dinner parties to weddings conferences and other events for hundreds or even thousands of people. Many food service professionals enroll in accredited online certificate programs in catering to advance their career or build their business. Additionally students learn business skills relevant to the food service industry such as management and marketing.

Students take an array of classes which focus on nutrition pastry arts menu design and hospitality.